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Val d'Isere

With over 300km of marked runs, vast off piste skiing areas and Olympic downhill courses, it’s easy to see why Val d’Isere maintains its reputation as one of the best ski areas in the world. Linked to neighbouring Tignes, Val d’Isere remains a firm favourite with many British and European visitors.

Excellent snowfall records and high altitude slopes keep the snow in Val d’Isere from late November through to early May. Some of the best skiing in Val d’Isere can be found towards the end of the season when the sun is shining and the snow is soft.


Lift Passes

Available to pre-order to your accommodation

Adult 6 Day Pass (14yrs - 64yrs)


Child 6 Day Pass (5yrs - 13yrs)


Senior 6 Day Pass (65yrs - 74yrs)


Family Pass (6 days)

2 adults & 2 children

1 adult & 3 children

€244 per pass

Ski/Snowboard Schools

Our Recommendations

The Development Centre are a small British run ski school. TDC offer private lessons for individuals and small groups as well as coaching clinics where you can sign up to join other people of similar standards

Oxygene Ski & Snowboard School has been offering fun, friendly lessons in Val d’Isere for over 20 years. From child or adult groups taught in English, to private instruction and coaching, adrenaline-sparked activities, off-piste guiding and the very best in equipment hire and rental; they have it all. 

Equipment Rental

Trusted Partners

​Should you require equipment hire we have great discount codes available for our local partner shops. It’s always worth booking in advance to ensure you get the best equipment for your ability and can take advantages of discounts.

Our recommended hire shops are:

Oxygene Ski - Centrally located store with in chalet fitting available

Precision Ski / Ski Republic– Located near the centre of town, great equipment and service



(+33 4 79 06 17 89)

Village Restaurant

A meat lovers paradise! This traditional Savoyarde restaurant is tucked away on one of Val d’Isere’s side streets but is always full of life. The cote du beouf is the best for miles around and is cooked on the traditional open fire. Well worth a visit but definitely need to pre-book here.